This morning we drove out to Leona Valley for the opening day of cherry season. I don't think I've picked cherries since I was growing up and my family helped on the church farm. Good old Prosser.
I thought I remembered that we were supposed to leave the stems on the cherries, so that's what I told the boys, but when we went to pay we were told not to do that next time. Maybe every orchard has a different preference.
Anyone have any good cherry recipes?
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